Homemade Yogurt | Curd

Ingredients:
1. Milk - 3 cups

2. Starter Yogurt with active cultures- 1 tablespoon
If you are using store bought yogurt as starter, check the ingredients for active cultures.

Method:

1. Heat milk on stove top until boiling.

2. Turn off the heat and let it cool for around 8-10 minutes. When it is still warm(not hot), we need to add the starter yogurt.

3. Thoroughly mix yogurt in milk. Cover and let it rest undisturbed in warm place for 6-7 hours. I usually keep it in a microwave oven. If you need more sour curd, rest for longer time. Refrigerate once the yogurt is ready.