Ingredients:
1. Potatoes - 2 nos.
2. Onion - 1 small
3. Green chillies - 3 nos.
4. Ginger finely chopped - 1/2 tsp
5. Mustard seeds - 1/2 tsp
6. Curry leaves - few
7. Coconut oil - 1 tsp
8. Turmeric powder - 1/4 tsp
9. Salt to taste
Method:
1. Cut potatoes in small cubes. Pressure cook potatoes, thinly sliced onion, green chillies, ginger with salt, turmeric powder and 1 cup water for 10 mins on medium heat.
2. Heat oil in a pan, add mustard seeds, curry leaves and cooked potato mixture. Add more water to get the desired consistency. Cook for another 5 mins on low heat.
Serve hot with poori or dosa.
Also check out the Karnataka style preparation of potato bhaji.
1. Cut potatoes in small cubes. Pressure cook potatoes, thinly sliced onion, green chillies, ginger with salt, turmeric powder and 1 cup water for 10 mins on medium heat.
2. Heat oil in a pan, add mustard seeds, curry leaves and cooked potato mixture. Add more water to get the desired consistency. Cook for another 5 mins on low heat.
Serve hot with poori or dosa.
Also check out the Karnataka style preparation of potato bhaji.
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